Week 10 Lab Assignments = Maln Bar Weekly Scheduling Guidelines 4 Week 10 - Lab Assignment: Complete a one week bar labor schedule for the main bar in a fine dining restaurant concept. List each employee's In and out times as start and end time in the labor sohedu.te as shown in the example that follows: 10:30A-6:30P - This Is a shift that starts at 10:30 am and ends at 6:30 pm. In the adjoining column note the correct hours scheduled for the shift. 1. Sunday: closed + 2. Monday through Thursday: a. Baropens at 11:00 am and closes at 11:00 pm. Monday thru Thursday have the opening bartender start the shift at 10:30 am. b. Tuesday through Friday schedule one each day opening day shift bartender, and one each bartender, for the night shift until closing. These two bartender shifts must overlap from 4 pm to 7 pm to cover the busy happy hour business. 3. Monday through Saturday cocktail shifts: a. Schedule a cocktall server, for the opening day shift for starting at 3:30 pm. Use this cocktail opening shift of every day of the week, Monday Saturday, Schedule the second cocktall server shift at 4:00 pm, (when the happy hour starts at 4 pm), until the closing time of the evening shift. 4. Friday and Saturday: Schedule one 8 hour bar back employee. Bar closes at 1:00 am. 5. Bartender Schedule: Add an additional closing bar shift for Friday and Saturday night from 6:30 pm to 1:30 pm, 7 hours each day, Friday and Saturday. This means that on Friday and Ssaturday evening shifts there will be a total of three bartenders working. 6. Additional guidelines: See the chart headings, which list the bar only guest counts by day. Dining guest counts are not shown, g Note: Also find the error in the bartender schedule, which is in the \"Sample\" document and correct it before you submit the assignment