Week $4$ Discussion: The Macro$-$Environment

Using Figure $3\mathrm{.}2$ The Components of a Company's Macro$-$Environment and taking into account the six components of a PESTEL analysis, describe and defend which factors might influence a newly started restaurant in today's climate.

Please submit your initial post by $11$:$59$ p$.$m$.$ ET on Thursday and then respond to the posts of at least two $(2)$ of your classmates by $11$:$59$ p$.$m$.$ ET on Sunday.