Week # 5 5.1 Topic: Case Study- From cocoa to chocolate 09 MAY 2025 chocolate comes from cocoa trees. The seeds or beans from the cocoa try malenals that are used to make chocolate. These beans go through many study the source above and answer the questions that follow: chocolate tastes good. Processing is a form of manufacturing 5. 1. 1 Where does most of the world's raw cocoa come from? 5. 1.2 Where are most of the world's raw cocoa processed? 1x1(1 ) 6.1.3 Cocoa trees grow in warm climates near the equator. What is the 1x1(1) equator? 1x1(1) re 8150 per b GHANA 5.1.4 How long does it take for cocoa pods to be ripen and harvested? 1x1(1) he correct headings 1x8/8) LZ 5. 1.5 How can Ghana make more money from chocolate? Case study: Growing cocoa in Ghana Study the picture above then arrange the following words in the correct order 1x1(1) 5.2 processed chocolate mixing Cocoa trees grow in warm climates near the equator. Most of the world's drying comes from west Africa. Ghana is a country in west Africa that produces about raw cocoa export of the world's cocoa beans. After six months cocoa pods are ripe, and they are harvested. The pods are 5.2.1 with a machete and the cocoa beans are removed. 5.2.2 1x5 (5 ) 12 The beans are covered with banana leaves and left for five days to ferment 5.2.3 The beans are dried out in the sun. The beans are transported to chocolate factories. Ghana exports cocoa boy 5.2.4 companies in Europe. At the factories, beans are cleaned and then roasted," are removed and the beans are ground into a thick liquid. 5.2.5. These companies process the cocoa beans into chocolate. Other ingredient sugar and cocoa butter are added to make the chocolate taste nice. Finally, the chocolate is packaged and sent to shops to be sold. When you slab of chocolate, most of the money goes to the country that manufar chocolate. Only a small amount of money goes to the country that cocoa