Week 7 lab Wine list layout Lab (28 points) Practice listing two wines on your project phase II wine list project. You will select two wines and apply the wine list project guidelines to these two wines and list them as you would for the wine list project. Include one Chardonnay white wine and one Red Cabernet Sauvignon wine as below: a. List the headings as shown below (4 points) b. List the wine by name and vintner (2 points) c. List the price you paid for the wine selected (2 points) d. List the proper bottle mark up and corresponding wine list pricing (4 points) e. Provide a description of the wine (2 points) f. Use proper Menu Mechanics for the formatting using; bolding, spacing, upper and lower case fonts for proper menu mechanics as in the examples below. See the week 6 Phase II wine project which describes the guidelines for menu layout mechanic guidelines for the wine list project. (14 points for font sizes and bolding or no bolding and use of capitalization and spacing) Mechanics guidelines (from the wine list project) g. When listing each wine on the menu use the menu mechanics as follows: See below h. Headings all caps and bolded using, 14 font, (white wine, red wine efc. i. The name of the wine bottle; Capitalize the first letter and use a bold font, 12 point J. Descriptions should be all lower case and not bolded lettering using, 11 font Wine List WHITE WINES Chardonnay Kendal Jackson Grand Reserve Chardonnay (Bottle price $16.00 Markup 2.5) List price $40.00 Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. RED WINES Cabernet Sauvignon Josh Cellars Cabernet Sauvignon (Bottle Price $12.00 Markup 3) List price $36.00 Delicate aromas of smoky ripe black currant, with subtle flavors of dark cherry, ripe plum with a hint of vanilla and cocoa