Question: Weekly demand at a beer store is 200 cans with a standard deviation of 50. The replenishment lead time is 1 week from the factory.
Weekly demand at a beer store is 200 cans with a standard deviation of 50. The replenishment lead time is 1 week from the factory. The store manager orders 1000 cans when the inventory drops to 300. Each can costs $0.50. The holding cost the store incurs is 40%. Demand during stockout is backlogged.
What is the cost of understocking if the desired service level is 97.9%?
| 1 | ||
| 0.915 | ||
| 0.423 | ||
| None of the options | ||
| 0.04 |
Weekly demand at a beer store is 200 cans with a standard deviation of 50. The replenishment lead time is 1 week from the factory. The store manager orders 1000 cans when the inventory drops to 300. Each can costs $0.50. The holding cost the store incurs is 40%. Demand during stockout is backlogged.
Suppose the store decides to cut their lot size in half. What is the new cost of understocking if the desired service level is 97.9%?
| 0.457 | ||
| 0.915 | ||
| None of the options | ||
| 1 | ||
| 0.04 |
23.
Weekly demand at a beer store is 200 cans with a standard deviation of 50. The replenishment lead time is 1 week from the factory. The store manager orders 1000 cans when the inventory drops to 300. Each can costs $0.50. The holding cost the store incurs is 40%. Demand during stockout is backlogged.
Suppose the store loses all demand during a stockout and each lost sale results in a loss of $2 profit. What is the customer service level?
| Between 96% and 98% | ||
| Less than 92% | ||
| Greater than 98% | ||
| Between 92% and 94% | ||
| Between 94% and 96% |
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