Wes and Steve also want to evaluate an internal process that would be used to clean and sanitize kitchen and lunch truck equipment. The fixed and variable costs and capacities for each process are listed below. Utilize this information to answer questions that follow. Process Fixed Cost Variable Cost/Unit Capacity $4,000 $2 2,000 $2,600 $4 600 $2,000 $8 1,000 A B 1. What are the low-cost output ranges for each alternative given the cost info and capacity info above? (show ALL pertinent math and relevant ranges below on both the 0.co continuum and in table). (8 pts) (2 pts) 0 Math Area (6 pts): Process Range Answer 0- ^ 3 pts 2. If demand for sanitizing was expected to range between 400 and 1,300 units for the next year, which process would you select? Explain in one sentence. (1 pt) Answer: Explanation