Question: What are critical control points? The maximum value that a hazard can affect a person A food employee overseeing measurements in the food preparation process
What are critical control points?
The maximum value that a hazard can affect a person
A food employee overseeing measurements in the food preparation process
Applying a control measure to prevent a health hazard from becoming a risk
The point in food preparation where the loss of control could results in a health hazard
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