What are the central issues and risks from the perspective of project management in launching and delivering vegan? How can these be addressed through superior project management more specifically risk identification and mitigation?

Things to take into consideration while writing on this

-Focus on new product development projects (keep it broad). -Project Risks in new product development of vegan food. -The gaps in creating products, if there are any or if very few have been said.

Overall, we have to dedicate the dissertation to the risks in New Product Development in vegan food and the risks in vegan food, focusing on the firm's aspect (This actually can be a more suitable title, because Project management will look at the firm's side by emphasizing in new product development and not so much the consumer).

NOTE: I need an in-depth discussion on this for my dissertation, I'm unable to gather relevant for my dissertation. Each question has to be discussed in-depth with relevant sources and sites.