Question: What can happen from a decrease growth of microbes? Prevent food spoilage Prevent disease occurrence ( public health, personal hygiene, anti microbial drugs, vaccine )

What can happen from a decrease growth of microbes?
Prevent food spoilage Prevent disease occurrence (public health, personal hygiene, anti microbial drugs, vaccine)
What can happen from a increased growth of microbes?
Make fermented food Make medicine (insulin, interferon), inductrial products (biofuel) Recycle waste Biological control (BT as pesticide)
Pasteur
What is Pasteurization?

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