What conclusion(s) do the authors draw from these results?Our study found a high prevalence of food insecurity on the focal university campus. This finding adds to a growing body of evidence that students are vulnerable to food inse- curity in unique ways and that food insecurity is common across US campuses. Students in receipt of financial aid that needed to be repaid were particularly vulnerable to food insecurity. Students suggested that on-campus food assist- ance programs such as free or reduced meal swipes were a preferred way to address food insecurity. We therefore sug- gest that decision-makers at the focal university and other universities who are concerned with reducing food insecur- ity among students could consider programs that award reduced meal costs for food-insecure students. Such students could be identified through broad application of a survey such as the USDA US Six-Item Short Food Security Survey. Alternatively, food assistance programs could be targeted at students in receipt of financial aid that requires repayment