Question: What do you think is good about doing a list the way the Grey Plume does it as opposed to the more traditional method of

What do you think is good about doing a list the way the Grey Plume does it as opposed to the more traditional method of listing wines by varietal/region together?
Is there anything you think that doesn't work well here?
Do you think it would help your bar sell more wine if you had your list arranged like this?
What kind of staff training would you have to do if your list were arranged this way?

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