Question: What elements of the menu do you think have contributed to the restaurants overall success? Should the owners focus on offering items with good nutritional

  1. What elements of the menu do you think have contributed to the restaurants overall success?

  1. Should the owners focus on offering items with good nutritional value? Why or why not?

  1. How can the owners further improve the menu?

  1. In their previous restaurant, Bula, Bradley and Laurie offered bread service with their meals. They used a local bakery and served artisan breads. When they opened Salt, they took this into consideration to determine whether they should offer bread service.

  1. Do you think it is a good idea to serve bread at Salt? Why or why not?

  1. What are some alternatives to bread service?

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