Question: What is a question the event risk manager should ask when considering food safety? ( choose all that apply ) Select one or more: How

What is a question the event risk manager should ask when considering food safety?
(choose all that apply)
Select one or more:
How is refuse/garbage handled?
What resources are available?
How often is the food supply inspected?
Who is inspecting the food supply?
 What is a question the event risk manager should ask when

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