Question: What is most problematic about your client's current diet? a . It is too high in fiber. b . It lacks the variety that provides

What is most problematic about your client's current diet?
a. It is too high in fiber.
b. It lacks the variety that provides necessary nutrients.
c. It cannot be sustained over time.
d. It is too low in carbohydrates.
e. It lacks meat and dairy products.
What is most problematic about your client's current diet? a. It

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