Question: What is the first thing a food handler should do when prepping a three - compartment sink for dishwashing? Fill the first compartment with hot

What is the first thing a food handler should do when prepping a three-compartment sink for dishwashing?
Fill the first compartment with hot water
Clean and sanitize the sink
Prep the sanitizing solution
Scrub all pots and pans
What is the first thing a food handler should do when

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