Question: What is the minimum internal temperature requirement for hot holding gravy on a breakfast buffet? a . 1 3 5 F ( 5 7 C

What is the minimum internal temperature requirement for hot holding gravy on a breakfast buffet?
a.135F(57C)
b.145F(63C)
c.155F(68C)
d.165F(74C)
What is the minimum internal temperature requirement for hot holding gravy

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