What is the optimal cost represented by the objective function, and what

$($a$)$ is the optimal sandwich$-$making plan?

$($b$)$ Which constraints are binding?

$($c$)$ what is the range over which the cost for cheese sandwiches could the production plan?

$($d$)$ What is the rambination of binding constraints?

$($e$)$ Does this Sensitivity Report indicate the presence of multiple optimal

$($f$)$ After the sa

$34.$ Consider the Tiger Catering problem $($Problem $4-33).$ For each of the following situations, what would be the impate the new cost or sandwich$-$making plan, do so$.c_0$ t$?$ If it is pos cost for tuna sandwiches decreases by $$0\mathrm{.}30.$

$($a$)$ The unit cost for tuna and cheese sandwiches increases to $$2\mathrm{.}40.$

$($b$)$ The unit cost for ham sandwiches increases to $$3\mathrm{.}75.$

$($c$)$ The unit cost for ham and cheese sandwiches decreases by $$0\mathrm{.}70.$

$($d$)$ The un club does not want any more than $12$ ham sandwiches.

$($e$)$ The unit cost for cheese sandwiches decreases to $$2\mathrm{.}05.$

$($f$)$ The unit Tiger Catering problem $($Problem $4-33).$ For each of the following Consider the what would be the impact on the sandwich$-$making plan and total situations, what wosible to compute the new cost or sandwich$-$making plan, do so$.$ cost$?$ If it is possib of tuna available decreases to $120$ ounces.

$($a$)$ The quantity of tua available decreases to $120$ ounc