Question: What is the second step in concept mapping that is critical in further differentiating a new business from its competitors?O a . None of the

What is the second step in concept mapping that is critical in further differentiating a new business from its competitors?O a. None of the above.b.Use the three-dimensional model and explore the competitive marketplace by individual type of cuisine. c. Collect datA. d. Integrate the quantity of fooD.

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