Question: What is the temperature danger zone? a . The temperature range that causes destruction of nutrients in cooked food b . The temperature range where

What is the temperature danger zone?
a. The temperature range that causes destruction of nutrients in cooked food
b. The temperature range where bacteria can multiply rapidly to make food unsafe
c. The temperature range of equipment that is most likely to cause injury to food workers
d. The temperature range where acids in food start to break down, allowing greater mold growth
What is the temperature danger zone? a. The temperature range that

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