What makes bonds sell at a premium, par value, or discount? Please show and describe the dividend
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valuation.
Are the costs of debt and equity observable in the capital markets? If not how do
you estimate that cost of capital?
The expected annual cash flow on a restaurant is $300,000 (assume growth =0%), and my cost of equity capital for restaurants is 25% (restaurants are veryrisky!). What is the maximum price I am willing to pay for that business?A stock has a current dividend of $2.00, a forecasted growth rate of 10%, a beta =1.50, market return = 12% and the risk-free rate (30 year US T-Bond YTM) =4%. The current stock price on the NYSE is $15. What is the value of one shareof the stock and is the stock over- or under-valued?
Related Book For
Foundations of Financial Management
ISBN: 978-1259024979
10th Canadian edition
Authors: Stanley Block, Geoffrey Hirt, Bartley Danielsen, Doug Short, Michael Perretta
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