1.   What methods can be used to identify those at risk for malnutrition?
2. States why it is a problem
3. Article Search Current (less than 5 years) and credible resource
4.  How it addresses the topic
   5 Type of research conducted
   6 Findings of research
   7 Why this article was chosen
5. Sharing of Evidence1. Who would you share the information with?
   
   2. How would you share this information?
   
   3. What resources would you need to accomplish this sharing of evidence?
   
   4. Why would it be important to share this evidence with the nursing profession?
6. . Summarizes the theme of the paper using the following article for review and intex citatiobn
    

Articles for review:

• Paul, B., Singh, T., Paul, G., Jain, D., Singh, G., Kaushal, S., & Chhina, R. (2019). Prevalence of malnutrition in Parkinson's disease and correlation with gastrointestinal symptoms. Annals of Indian Academy of Neurology, 22(4), 447-452. https://doi: 10.4103/aian.AIAN_349_18 
• Rios, T. C., de Oliveira, L. P., da Costa, M. L., da Silva Baqueiro Boulhosa, R. S., Roriz, A. K., Ramos, L. B., & Bueno, A. A. (2021). A poorer nutritional status impacts quality of life in a sample population of elderly cancer patients. Health and Quality of Life Outcomes, 19(1). https://doi.org/10.1186/s12955-021-01735-7 
• Jackson, A. A. (2018). Identifying children at risk of malnutrition. Nutrition Journal, 17(1). https://doi.org/10.1186/s12937-018-0392-4