Question: What should be considered when estimating the type and size of equipment a new kitchen will need? Group of answer choices The number of meals

What should be considered when estimating the type and size of equipment a new kitchen will need? Group of answer choices The number of meals produced both for in house and out of house clients How many employees the foodservice department will have What size and type of equipment a peer facility of the same size has The number of vendors located in the area

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