Question: What should be considered when evaluating the equipment available to produce a new menu item? Select one: O a. Production area O b. all of

What should be considered when evaluating the
What should be considered when evaluating the equipment available to produce a new menu item? Select one: O a. Production area O b. all of these answers should be considered c. Space for new equipment O d. Available storage space in refrigeration dry storage freezer etc

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