Question: When applying the VRIO framework to Blue Apron, you evaluate its resources and capabilities to determine which are providing sustainable competitive advantage. Of the resources

When applying the VRIO framework to Blue Apron, you evaluate its resources and
capabilities to determine which are providing sustainable competitive advantage. Of the
resources and capabilities listed below, which is a realistic candidate for Blue Apron to
leverage as a sustainable competitive advantage?
Relationships with farmers
Human resource management
Fulfillment center employee rapport
Implementation of quality control processes
When applying the VRIO framework to Blue Apron, you evaluate its

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