When calibrating a burette, you performed the following readings:

Using table 28.3 (see below) and from the corrected mass, calculate the volume distributed by the burette for each measurement.

\begin{tabular}{|l|l|} \hline Volume obtenu /mL & Masse corrige de l'eau 20C/g \\ \hline 10.02 & 9.980 \\ 19.97 & 19.897 \\ 30.04 & 30.012 \\ 40.03 & 40.001 \\ 49.91 & 49.650 \\ \hline \end{tabular} Table 28-3 VOIIIMF OCCUPIED BY 1.000G OF change in container volume have been applied