Question: When conducting a hazard analysis, what step must you take before any other? Perform the analysis on each individual food item in the restaurant Identify
When conducting a hazard analysis, what step must you take before any other?
Perform the analysis on each individual food item in the restaurant
Identify and control what hazards are in each food preparation process
Understand the difference between biological, virus, and parasitical hazards
Perform a routine inspection with the health inspector of your food establishment
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