Question: When glucose is broken down by glycolysis during bacterial fermentation, what is the net production of ATP? Question 8 options: A ) 3 6 ATP

When glucose is broken down by glycolysis during bacterial fermentation, what is the net production of ATP?
Question 8 options:
A)
36 ATP
B)
2 ATP
C)
24 ATP
D)
38 ATP
E)
3 ATP

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