Question: When scoring bread to allow for expansion during the bake, the best time to slash or score the dough is ____________________________. Group of answer choices

When scoring bread to allow for expansion during the bake, the best time to slash or score the dough is ____________________________. Group of answer choices before it goes into the proof box. before it goes into the proof box for the last rising after its final proof and after egg or water wash after its final proof and before egg or water wash

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