When selecting a table, as a host you never: a a. Determine guests' needs quickly b b. Ask if there is "just one" the single dining guest c C. Ask the customer's preference with regard to table location dd. Inform the manager when a server is "double or triple" sat. Question 34 (2 ponts) 2. When performing the first greet: a a. Smile and make eye contact b b. Stand near the entrance of the dining room c C.Offer to check coats near the entrance (if available) d d. All of the above