When you bite into your slice the cheese burn your mouth, but the crust does not. Why?

Although the pizza was cooked at $400F,$ the expansion coefficient of the crust restricts the crust to only reach a maximum temperature of $300F.$ This is not hot enough to burn your mouth.

The cheese has a higher specific heat capacity than the crust, so it requires more energy to heat it to $400F.$

The crust has a higher specific heat capacity than the cheese, so it releases less heat into your mouth.

When you bite into your slice the cheese burn your mouth, but the crust does not. Why?

Although the pizza was cooked at $400F,$ the expansion coefficient of the crust restricts the crust to only reach a maximum temperature of $300F.$ This is not hot enough to burn your mouth.

The cheese has a higher specific heat capacity than the crust, so it requires more energy to heat it to $400F.$

The crust has a higher specific heat capacity than the cheese, so it releases less heat into your mouth.

When you bite into your slice the cheese burn your mouth, but the crust does not. Why?

Although the pizza was cooked at $400F,$ the expansion coefficient of the crust restricts the crust to only reach a maximum temperature of $300F.$ This is not hot enough to burn your mouth.

The cheese has a higher specific heat capacity than the crust, so it requires more energy to heat it to $400F.$

The crust has a higher specific heat capacity than the cheese, so it releases less heat into your mouth.