When you reach the client's home, you observe that the kitchen surfaces, rags, and mops have been left out unrinsed and dirty. Uncooked chicken and raw fish have been left on the kitchen surface for what appears to be a long time. a) What type of risks are these? b) What should you do to appropriately address the situation? c) Who should this be reported to, and how?

Answer rating: 100% (QA)

a Types of Risks Food Safety Risk Leaving uncooked chicken and raw fish on kitchen surfaces for an extended period can lead to the growth of harmful b... View the full answer