Question: Where is the optimal temperature and what is causing the drop off in enzymatic activity? 12 This enzyme is a protease present in pineapples and

Where is the optimal temperature and what is causing the drop off in enzymatic activity? 12 This enzyme is a protease present in pineapples and you wish to make gelatine dessert with pineapples embedded into it. You heat the pineapples to 70 degrees. What do you expect to become out of your desert given that gelatin gets its properties from collagen which is a protein? 13

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