Which option should will choose to move forward? please show calculations and state the reasoning. Appreciate it.

EXHIBIT 3 Estimated Investment Levels and Future Revenue Projections (rounded) 2016 Actual Revenue Est Investment 2017 Total/YOY Hew. 2018 Total /YOY REV. 2019 TotbilYOY Rev. (A) Epand Street Food: $87.000 $9.000 $122.000/$35,000 $162,000/$40.000 $212,000/$50,000 (B) Add Catering and Maintain Street Food: $87.000 $25,000 $147.000/$60,000 $217,000/$70,000 $307,000/$90,000 Source John Christ - Owner, Wil's Gegy 2012) John's research assumed! 204-25% (A) & 40% 45% (B) proe belore taxes discount rate range 5%-18% 20% YOY "normal growth rate for street food reverlue 2016-2019) +24 YOY Inflation rate: +39 YOY contingency expense $3.500 revenue per catering event 2017 5% YOY higher operating expert 2017 COGS 50 Aland Telefon "Estevestment Pilmarkedet EXHIBIT 3 Estimated Investment Levels and Future Revenue Projections (rounded) 2016 Actual Revenue Est Investment 2017 Total/YOY Hew. 2018 Total /YOY REV. 2019 TotbilYOY Rev. (A) Epand Street Food: $87.000 $9.000 $122.000/$35,000 $162,000/$40.000 $212,000/$50,000 (B) Add Catering and Maintain Street Food: $87.000 $25,000 $147.000/$60,000 $217,000/$70,000 $307,000/$90,000 Source John Christ - Owner, Wil's Gegy 2012) John's research assumed! 204-25% (A) & 40% 45% (B) proe belore taxes discount rate range 5%-18% 20% YOY "normal growth rate for street food reverlue 2016-2019) +24 YOY Inflation rate: +39 YOY contingency expense $3.500 revenue per catering event 2017 5% YOY higher operating expert 2017 COGS 50 Aland Telefon "Estevestment Pilmarkedet