Question: Which statement about the Core Four practices for sanitation is accurate? An alcohol - based hand sanitizer AND soap is always needed to effectively clean

Which statement about the "Core Four" practices for sanitation is accurate? An alcohol-based hand sanitizer AND soap is always needed to effectively clean your hands . Raw ground beef can be safely kept in the refrigerator at 40\deg F for a whole week Raw meat and ready-to-eat foods should share the same storage areas . Foods should be kept out of the food danger zone of 40-140F

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