Question: Which trend is affecting decision-making on POOD SAFETY grounds? A. Increasing concern over the health risks of a fe B. Rising cost of food products

Which trend is affecting decision-making on POOD SAFETY grounds?
A. Increasing concern over the health risks of a fe
B. Rising cost of food products
C. Economic uncertainty affecting consumer spending
D. Rising cost of fuel prices
----------------
People who have not been properly trained to work with food are not allowed in which areas?
A. Office, food preparation or service areas
B. Food preparation, storage, or warewashing ars
c. Warewashing, office, or trash areas
D. Storage, trash, or service areas

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