Question: While preparing fajitas for dinner, Devin uses his sharpest knife to slice up the raw chicken and then uses the same knife to chop the

While preparing fajitas for dinner, Devin uses his sharpest knife to slice up the raw chicken and then uses the same knife to chop the raw red peppers, tomatoes, and onions for his dish. He heated the chicken until it reached an internal temperature of 165F. Immediately after dinner, Devin put all leftovers in an airtight container in the refrigerator.
Which of the following describes Devin's food safety violation?

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