Question: Why do infants and young children face higher risks from foodborne illnesses compared to adults? Question 25 options: Their rapid metabolism processes contaminants more quickly,

Why do infants and young children face higher risks from foodborne illnesses compared to adults? Question 25 options: Their rapid metabolism processes contaminants more quickly, increasing toxicity. Their food preferences lead them to consume more high-risk foods. Their ability to recognize spoiled food is not fully developed, leading to poor choices. Their underdeveloped immune and digestive systems struggle to combat harmful bacteria

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