Question: Why do most enzymes function maximally in a narrow range of temperature and pH ? Exposing enzymes to temperatures and pH outside the optimal range

Why do most enzymes function maximally in a narrow range of temperature and pH ?
Exposing enzymes to temperatures and pH outside the optimal range can change the conformation of the active site or denature the protein.
Enzymes evolved to function best at body temperature, with an optimum temperature of 37C.
Enzymes only function at a narrow range of conditions in which their substrates are available.
Why do most enzymes function maximally in a

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