Question: Why have nonalcoholic drinks increased in popularity, and what difficulties do bar managers face when serving alcohol? Describe the origin of cocktails. What constitutes a

  1. Why have nonalcoholic drinks increased in popularity, and what difficulties do bar managers face when serving alcohol?

  2. Describe the origin of cocktails. What constitutes a cocktail?

  3. Explain why there is no single definition of the various classifications of restaurants; give examples.

  4. What are the five mother sauces?

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