Why is customer feedback important in the culinary industry? Option A To discourage customers from returning Option B To maintain and improve a restaurant's reputation Option C To decrease the quality of service Option D To ignore customer preferences Question 5 Question 5 10 Points Question 5 True or False: Feedback should be focused on behavior or performance, not the person. True False Question 6 Question 6 10 Points Question 6 Why is giving constructive feedback important in a kitchen environment? Option A Decreases productivity in the kitchen Option B Leads to a negative work environment Option C Helps others improve without damaging confidence Option D Creates conflict among team members Question 7 Question 7 10 Points Question 7 True or False: Negative feedback should be ignored to maintain a positive work environment. True False Question 8 Question 8 10 Points Describe how a kitchen manager can create a feedback culture within the team. Text Editor Question 9 Question 9 10 Points Question 9 True or False: Encouraging a feedback culture within a team promotes transparency and professional development. True False Question 10 Question 10 10 Points Question 10 What is the primary purpose of feedback in cuisine management? Option A To discourage professional growth Option B To criticize employees Option C To improve performance and skills Option D To create conflict in the team Additional content Text Editor Word count: 0 Last saved 9:21:55 PM