Question: Why is it important for the caterer to work closely with the event coordinator when doing an off - premise event? Ensuring tables and chairs

Why is it important for the caterer to work closely with the event coordinator when doing an off-premise event?
Ensuring tables and chairs are in the bid pricing
Scheduling sufficient FOH and BOH personnel
Proper inclusion of prep areas in the site planning
Choreographing the efficiency of plating meals
Why is it important for the caterer to work closely with

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