1. Why might adding some tomato product to a beef stew help make the meat more tender? Please identify another way to tenderize meat during the cooking process.
2. Arrange the following cooking methods in three groups, depending on whether they are moist-heat methods, dry-heat methods without fat, or dry-heat methods with fat: braising, roasting, deep-frying, sauting, poaching, steaming, broiling, pressure frying, grilling, simmering, braising or stewing.
3. Choose a favorite food you like to eat and describe the cooking technique that is applied.