Question: with a full more clarification Especially the last question A full complete answer is also clear with examples or graphics You have been hired as

with a full more clarification Especially the last question

A full complete answer is also clear with examples or graphics You have been hired as the director of operations for a soup manufacturer. They are in the process of designing a new kitchen that minimises wasted travel time. They are currently considering two options. You have been asked to evaluate the options and provide a recommendation for the Managing Director explaining your choice. (15 marks) No of trips between each station TO Fridge Preparation Sink Storage Cooker Fridge 13 Counter 5 3 Sink 3 12 M Storage 3 0 0 Cooker 8 Layout one is shown below with 4 meters between each station Fridge Counter Preparation Storage Cooker area area 8 50 0 3 0 8 0 5 - 0 4 10 Layout 2 is shown below Sink Storage Cooker Fridge Prep area The distances between the stations are shown below Fridge Preparation Sink area Fridge 8 Counter 5 Storage Cooker 12 6 4 7 Sink Storage Cooker 6 If you had your way, how would you design the kitchen and why? marks) (10

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