With reference to a hotel industry as an example Describe the areas of improvements in performance expected out of a BPR exercise. [5Marks] What are the 3Cs and the 4Cs expected out of a BPR cycle. [7Marks] What is the importance of the feedback loop as part of a BPR cycle. [5Marks] The process of transforming food into cereal products begins on the farm with the harvest. This is followed by primary processing, packing and transportation to the processing plants (depending on the grain). Zawadi company analyzed its process and discovered a serious logistical problem. It lost almost 20% of the grains harvested during transportation from farms to the factories, located near the biggest consumption centers, due to the precariousness of the roads. How would this company reengineer to reduce the loss? [8Marks]