Question: Within the USDA's Stabilization Guidelines, Option 1 of Appendix B recommends continuous cooling of fully cooked meat from ________F to ________F within ________hours. Question 9

Within the USDA's Stabilization Guidelines, Option 1 of Appendix B recommends continuous cooling of fully cooked meat from ________F to ________F within ________hours. Question 9 options: 130F to 80F with in 1.5 hours 80F to 40F within 5 hours 130F to 40F within 6.5 All of the above

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