Question: Work on the question below 11. (a) Briefly explain the significance of the firm's cost of capital. What are the factors determining that cost of
Work on the question below
11. (a) Briefly explain the significance of the firm's cost of capital. What
are the factors determining that cost of capital, and how can that
cost be estimated?
(b) Given that debt finance is generally cheaper than equity finance,
explain why the firm is unlikely to use solely debt finance to fund
expansion.
(c) A commodity broker is contemplating the acquisition of a new
computer-driven management information system (MIS). The
hardware for this would cost an initial 4 million, whilst software
and staff training would cost 1 million for each of the first two
years operation, and 200 000 per year thereafter. After six
years, the system would be due for replacement. However
scrapping the current (manual) system would save staff costs of
1.5 million each year.
To finance the new investment the broker would use a combination of debt and equity capital in the ratio 1:3. The broker can
borrow at an interest rate of 10%, whilst interest paid can be set
against the corporation tax liability (currently taxed at 30%).
The broker is a listed company with a current share price of
3.00, and current dividend of 15 pence. Over the period the
share price is expected to grow at an annual rate of 6%.
Use the above information to evaluate investment in the new
MIS, finding the net present value and internal rate of return on
that investment.
What other factors should the decision-maker take into account?
3. The Hot-Bake shop sells only bread made that day. Each loaf
produced has a variable cost of 30p and sells for SOp. Any bread
unsold at the end of each day is thrown away.
At the start of each day, the manager must decide how many loaves
to produce. The table below records sales over the past month:
Daily sales Frequency
1000 6
1200 10
1400 10
1600 4
(a) Fixed costs are estimated at X per day. Find the breakeven
number of loaves produced and sold, and the number if expected
daily profit was 50.
(b) Find the number of loaves produced to minimise expected
opportunity loss.
(c) Bread is produced by a fully automated machine which mixes the
dough, divides it into 1 lb units, fills each baking tin and passes
them through an oven. Out of each batch, some are rejected for
being underweight or burnt.
The proportion rejected has the probability distribution given
below:
Proportion rejected
0.05
0.10
0.15
Probability
0.25
0.60
0.15
(i) Find the number of loaves produced if the expected number of saleable loaves equals your answer to question (b).
(ii) The services of a maintenance engineer would set the
rejection rate equal to 0.05, but would cost 11 per day.
Advise the manager on whether to engage the engineer or
not, if the desired daily production is 1300.
(d) Comment on the assumptions underlying your answers, and
discuss the relevance of other decision criteria.
4. 'Profit is the maximum value a company can distribute during the
year and still expect to be worth as much at the end of the year as it
was at the beginning.' Discuss this statement, and comment on its
value in measuring profit for decision-making




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