1. Worth 2 pt. short answer. Waffle Time is a small restaurant located in Vancouver; Canada that specializes in whole-grain waffles served with fruit toppings. The restaurant needs strawberry, blueberry, peach, and cranberry to make fruit toppings. What are specific purchasing challenges faced by Waffle Time and how to make sure that the restaurant purchases what it needs at the right price, quality, and quantity? (Based on Chapter 4 material) (The answer can be up to 100 words or just a few sentences).

Answer:

2. Worth 2 pt. short answer. Alumni Bistro is a fine-dining establishment opened by you and your 204 coursemates. Starting small, what specific purchasing challenges might you face? What procedures should you use to minimize these concerns? (Based on Chapter 4 material) (The answer can be up to 100 words or just a few sentences or even in bullets)

please rephrase the answers to both questions.