Would alpha-D-glucopyranose and alpha-D-fructopyranose be equally likely to be the substrate for a given enzyme? Refer to
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Would alpha-D-glucopyranose and alpha-D-fructopyranose be equally likely to be the substrate for a given enzyme? Refer to both shape and noncovalent interactions in your answer. Make one generalization about protein-carbohydrate interactions
Related Book For
An Introduction to Statistical Methods and Data Analysis
ISBN: 978-1305269477
7th edition
Authors: R. Lyman Ott, Micheal T. Longnecker
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