write about a RESTAURANT OR A CAFE

$1\mathrm{.}1.$ Restaurant Name

$1\mathrm{.}2.$ Vision and Mission of the Restaurant

$1\mathrm{.}3.$ Restaurant Menu include up to $(4-5)$ items

STEP $2$: FOOD SAFETY OF THE RESTAURANT

$2\mathrm{.}1$: determine the groups the items on the menu belong to

$2\mathrm{.}2.$ Identification of products, supply of products.

$2\mathrm{.}3.$ Step $1$: Determine the usage area of $$the products.

Step $2\mathrm{.}4.$ Potential of products in recipes

Identifying dangerous foods.

$2\mathrm{.}5.$ Step Critical control points for dangerous foods:

$2\mathrm{.}5\mathrm{.}1-$Delivery $-$ time and temperature

$2\mathrm{.}5\mathrm{.}2.$ Storage $-$ time, temperature and cross$-$contamination

$2\mathrm{.}5\mathrm{.}3.-$Preparation $-$ time, temperature and cross$-$contamination

$2\mathrm{.}5\mathrm{.}4.$ Cooking $-$ time and temperature

$2\mathrm{.}5\mathrm{.}5.$Hot holding $-$ duration and temperature

$2\mathrm{.}5\mathrm{.}6.$Service $-$ duration, temperature,$$hand$$cleaning everything can be estimated doesnt have to be real info