Write an SOP $(2$ pages maximum$)$ to describe all of the steps required to make porridge in a laboratory setting and in a scientific and reproducible manner, to ensure perfect cooking and portion size every time.

$($HINTS: typical kitchen measures like cups and teaspoons are not appropriate measurements for use in a laboratory; consider the starting state of all of the materials and equipment used; consider if any Quality control checks are required$)$

Your SOP should include the following sections:

$1$ Title

$2.$ Brief description of the process

$3.$ Equipment list

$4.$ Method scope $($who$/$what does it apply to$?)$

Demonstrate the implementation of the quality system...

$5.$ Detailed operating procedure $($concise; in poin can make this up for your SOP$)$

$7.$ Documentation $($records to be kept, related documents referred to etc$)$